M9 Sushi-Grill Menu
If you're in the mood for a delightful culinary experience, the M9 Sushi-Grill Menu has something to please every palate. Located in the heart of Freiburg at Bertoldstraße 51, this cozy spot offers a unique blend of traditional sushi and mouthwatering grill options, perfectly crafted to satisfy your cravings. Whether you're here for a casual bite or a more indulgent meal, the menu showcases fresh ingredients and expertly prepared dishes.
From the crisp and delicate sushi rolls to the rich and smoky grilled options, every dish is thoughtfully made to deliver a burst of flavor. The menu also features a variety of side dishes and sauces that pair beautifully with your choice, enhancing the overall dining experience. So, whether you're a sushi enthusiast or someone who loves grilling, you're bound to find something that hits the spot.
VORPSEISEN
Steamed green soybeans with sea salt
Scallops fried in butter on truffled puree
Pickled Chinese Cabbage (Korean Style)
Chicken/Vegan: Japanese dumplings with ponzu sauce
jap. seetang salad
caramelized, grilled, miso, herbs
Japanese tempura octopus, egg, shallots, coriander, peppers and ponzu
DIMSUM
with shrimp, chicken, Asian herbs and vegetables
with shrimp, chicken, Asian herbs and vegetables
with shrimp, chicken, Asian herbs and vegetables
with shrimp, chicken, Asian herbs and vegetables
mixed Dimsum (Xiu Mai, Wantan, Ha Cao, Bao Zi)
SUPPEN
a. Lachs
b. Tofu
c. Tempura Garnelen
Japanese bean paste, wakame, oyster mushrooms, optionally with:
salmon
tofu
tempura shrimps
slightly spicy and sour broth, coconut milk, shrimp, cherry tomatoes, oyster mushrooms, coriander
Asian fish broth, various types of fish, oyster mushrooms, herbs, cinnamon, anise
Crustacean soup with various seafood and fish, oyster mushrooms, cherry tomatoes, dill
SALATE
wild herb salad, cherry tomatoes, kumquat, red onions, dressing
Grilled organic salmon slice, avocado, parmesan, cherry tomatoes
Marinated tuna cubes, wild herb salad, dill, avocado, grass noodles, leek, mango ponzu dressing
Softshell king prawns, egg, wild herb salad, cherry tomatoes, kumquat, red onions, wasabi dressing
Japanese tempura shrimp, green salad, truffle mayo
TEMPURA
Crispy baked seasonal vegetables Japanese style with truffled mayonnaise
Baked chicken marinated in sake, soy, ginger and garlic
Crispy dumplings with shrimp, seafood, chicken and vegetable filling with sweet chili sauce
with flambeed Butter, Flambeed Corn, Yuzu
Crispy king prawns in tempura batter with mayo-truffle sauce
Breaded salmon slice with ponzu, truffle mayonnaise, shiso cress and herbs
COLOR APPETEZER
a. Thunfisch
b. Lachs
c. Rindfleisch
Lightly grilled fish in a sesame coating, herbs, kumquat, truffle oil, chili pepper dressing
tuna
salmon
beef
a. Thunfisch
b. Lachs
Avocado, tobiko, dashi sauce, shiso cress and:
tuna
salmon
marinated various fish and seafood with Asian herbs, tobiko and yuzu-ponzu sauce
a. Thunfisch
b. Lachs
Lightly fried in a sesame-pepper coating, Asian herbs, with wasabi dressing and:
tuna
salmon
Yuzu soy, Serrano pepper, maracuja, orange
Selected mixed starters compiled by the chef
GRILLSPECIAL
Chef's selection of Robata Grill, seasonal vegetables, two sauces, wasabi mashed potatoes
Chef's selection of Robata Grill, seasonal vegetables, two sauces, wasabi mashed potatoes
Selection of meat, fish, king prawns, special rolls, sashimi and chef's nigiri, various side dishes and sauces put together by the chef and sushi master
HAUPTSPEISEN
Grilled chicken thigh with fresh seasonal vegetables, herbs, lime leaves, in a creamy curry coconut sauce, served with jasmine rice
Chicken breast from the Robata grill, sweet potato, potato, carrot, in a creamy curry coconut sauce, served with jasmine rice
King prawn, octopus, various fish and seasonal vegetables in Japanese curry, served with jasmine rice
Grilled organic salmon slices, yuzu sauce, seasonal vegetables, wasabi mashed potatoes
Tuna steak from the Robata grill, seasonal vegetables, truffle foam, wild mushroom sauce, wasabi mashed potatoes
Rib-Eye-Steak with seasonal vegetables, teriyaki sauce, wasabi mashed potatoes
Beef fillet, seasonal vegetables, cherry tomato, wild mushroom sauce, Wasabi mashed potatoes
Lamb from the Robata grill, fresh seasonal vegetables, cherry tomato and tandoori sauce
Duck breast from the Robata grill, seasonal vegetables, cherry tomato, teriyaki orange sauce, wasabi mashed potatoes
a. Rind
b. Hähnchen
c. Garnelen
d. Tofu
Wok-fried udon noodles with seasonal vegetables, aromatic butter sauce and:
beef
chicken
prawns
tofu
SUSHI KARTE - Nigiri
Pickled tiger prawns
Tuna
Scottland organic salmon
Kingfish
Freshwater eel
SUSHI KARTE - Special Nigiri
Tuna, shiso, tare
With flambéed beef tenderloin, coriander, yuzu sauce
Hotate, truffle foam, crispy nori
Topping salmon, truffle, shiso
Tuna, truffle foam, crispy nori
SUSHI KARTE - Maki
Tuna
Scottland organic salmon
Pickled tiger prawns
Scottland bio salmon, avocado
Tuna, avocado
Avocado
Cucumber
Mango
SUSHI KARTE - Classic Inside-Out
Surimi, avocado, tobiko, cream cheese
Organic salmon, avocado, tobiko
Tuna, avocado, tobiko
Organic salmon, cream cheese, cucumber, sesam
Tempura prawns, avocado, tobiko, cream cheese
Chicken, cucumber, cream cheese
SUSHI KARTE - Vegetarisch
Tempura asparagus, cream cheese, cucumber, avocado slices on top
Mango, cucumber, cream cheese, cucumber, avocado, coat with red pepper
Tempura paprika, cream cheese, cucumber, avocado slices on top
SASHIMI
6 pcs. salmon with yuzu soy sauce
6 pcs. tuna with yuzu soy sauce
Bluefin tuna belly and yuzu soy sauce
Different kinds of raw fish and yuzu soy sauce
SPECIALSUSHI
Salmon, avocado, spicy salmon tartare, truffle oil, cress topping
Tuna, avocado, spicy tuna tartare, truffle oil, cress topping
Salmon, cucumber, cream cheese wrapped with avocado, tobiko
Breaded prawns, cream cheese, avocado wrapped with flambéed salmon or tuna
King prawns, avocado, cucumber, tender beef fillet, black pepper, unagi sauce
Special inside-out filling with baked Japanese prawns in tempura flour
Composition of various raw fish - Recommended by the chef
Flambéed eel, salmon, avocado, cucumber
Salmon, shiitake, avocado, cucumber, salmon tartare
Salmon, tuna, tartare with chip, shiso, avocado
Ebi tempura, panko, salmon tartare
6 pcs. Butter crab, avocado, mango
TEMPURA SUSHI - Big Roll
Different types of fish or catch of the day in processed cheese
Salmon, cucumber, avocado, cream cheese
Chicken breast, green onions, cream cheese
Prawns, cucumber, avocado, cream cheese
Various vegetables tempura, green onions, cream cheese
TEMPURA SUSHI - Mini Rolls
Salmon
Avocado
SUSHI MENUS
8 St. Rolle mit Avocado ummantelt
6 St. Maki - 2 St. Nigiri
3 St. Sashimi
18 St. Light Maki - 10 St. Nigiri
16 St. Mini Crunchy Roll
6 St. Crunchy Big Roll
Monomaki mit Fisch, Shiso Sashimi
Desserts
2 pcs. Japanese rice cake filled with ice cream (various varieties)
With lime-lemongrass-flavour
Chocolate cake with matcha ice cream
An extraordinary dessert creation from the chef